Our family farmers honor age-old farming traditions and are dedicated to producing top-quality pork responsibly, humanely and in a manner respectful of the environment.
Our farms are located in the Cornbelt – a landscape rich in agriculture and tradition. The Midwest is an ideal place to farm, with its fertile soil, ample grains, hard-working farm families and beautiful, rural countryside.
Only 3% of the pork produced in the United States is antibiotic-free. We should know. We produce most of it.