“A Memorable Eating Experience”

Vande Rose Farms bacon has been voted by many news and media outlets as, America’s Best Bacon.

You can see for yourself in Food & Wine Magazine, Men’s Journal, The Des Moines Register, Extra Crispy, and Fox News – Food and Drink.

OUR BACON begins with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Durocs are a meaty breed, and produce exceptionally flavorful and juicy hams and bellies.

Artisan Applewood Smoked Bacon
Bruce Aidells, a renowned meat expert, author and chef, developed a unique dry cure for our artisan applewood smoked bacon. This award-winning delicacy is celebrated by bacon lovers everywhere.

The media agrees, our BACON IS SENSATIONAL