Baby Back Ribs (Half Rack)

Baby Back Ribs (Half Rack)

Price

Original price was: $21.99.Current price is: $15.39.

Description

Baby back ribs offer a delectable and crowd-pleasing dining experience, celebrated for their tender meat, naturally sweet flavor, and leaner profile. Cut from the upper portion of the rib cage where the ribs meet the spine, baby back ribs are shorter, curved, and typically more tender than other rib cuts.

These ribs are ideal for slow-cooking, smoking, or grilling, allowing their delicate meat to become fall-off-the-bone tender while soaking up layers of flavor. Whether glazed with a rich, tangy barbecue sauce or rubbed with a blend of savory spices, baby back ribs readily absorb bold seasonings while retaining their inherent juiciness.

Perfect for backyard barbecues, family dinners, or festive occasions, baby back ribs deliver a succulent bite that’s sure to impress both casual eaters and rib connoisseurs alike.

SKU: 19965 Categories: ,
Duroc - Cropped
Crate Free - Cropped
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Veg Fed - Cropped
No Hormones - Cropped
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Description

St. Louis-style ribs offer a truly satisfying dining experience, known for their rich flavor, tender texture, and beautiful balance of meat and fat. Cut from the spare ribs, they feature a higher meat-to-bone ratio, making each bite juicy and succulent. These ribs are perfect for slow-cooking, grilling, or roasting, allowing their natural flavors to develop and shine. Whether glazed with a sweet and smoky barbecue sauce or seasoned with a savory rub, St. Louis-style ribs effortlessly absorb bold flavors, delivering a mouthwatering, melt-in-your-mouth experience. Perfect for family gatherings or any special occasion, they’re sure to impress with every bite.

Nutritional Info

Ingredients

Pork Ribs

Cooking Instructions

  • Preheat Oven: Heat oven to 275°F (135°C). Baby back ribs cook best at a slightly lower temperature to preserve tenderness.

  • Season: Rub the rack with olive oil, salt, pepper, and your preferred blend of spices—paprika, garlic powder, onion powder, and a touch of brown sugar work beautifully for a sweet-savory balance.

  • Sear (Optional): For an extra layer of flavor and texture, sear the ribs in a hot skillet over medium-high heat for 2–3 minutes per side until nicely browned.

  • Roast: Place the ribs meat-side up on a wire rack in a baking sheet or roasting pan. Cover tightly with foil and roast for 2 to 2.5 hours, or until the meat is tender and pulls back from the bones about ¼ inch.

  • Glaze (Optional): In the last 20–30 minutes, uncover and brush with your favorite BBQ sauce. Return to the oven uncovered to allow the glaze to set and caramelize.

  • Rest and Serve: Let the ribs rest for about 10 minutes, then slice between the bones and serve warm.

Shipping & Delivery

All products will ship frozen with dry ice in an insulated cooler. Delivery varies based on which day of the week your order is placed.  We ship Monday, Tuesday, and Wednesday of each week. Your order will deliver within 14 business days of placement.

  • All shipments will be delivered via FedEx.
  • Orders placed between Tuesday and Friday of each week will deliver via FedEx by the following Friday, Saturday, or Sunday. This schedule excludes dates affected by a holiday.
  • We are unable to ship internationally or into P.O. Boxes.

For more details see our shipping page or please reach out to us via info@VandeRoseFarms.com.

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