Dry Aged Steakhouse Uncured Bacon
Our Steakhouse Cut is in a class by itself!
Using Old World techniques, our Dry Aged line smokes for more than 20 hours over real hardwood. Sliced to a 12mm thickness, this bacon will leave an impression. Perfect as a topping or eaten by the slice.
Wondering what Old World techniques look like, click here to see it in action!
- 6 pounds of bacon, 12mm thickness
- Dry Aged, Old World Applewood smoked over REAL hardwood
- Ingredients you can TRUST and pronounce
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