At Vande Rose Farms, We know that less is more.
For us, a superior product starts at the very beginning. We focus on quality over price and people over profits, and our premium offering reflects the care that goes into each of our animals, from beginning to end.
Every step, the long way.
Preserving the deep, distinctive flavor of Vande Rose Farms Heritage Duroc pork, we use only hand-crafted rubs and traditional curing methods for our products, including our award-winning applewood-smoked bacon.
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Bred
Duroc, an American heritage breed known for its rich red color and celebrated for its juicy, tender and flavorful meat. Hand-selected for quality.
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Raised
On a network of family farms. Raised crate free, with room to move. Vegetarian fed. No antibiotics ever.
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Harvested
A slow chain speed that ensures every piece has been carefully crafted to our exacting specifications. HACCP, SQF Level III and PQA+ certified from our farms to your tables.
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Cured and smoked
Hand-crafted rubs and traditional curing methods: a dry cure, or an uncured cure with celery powder. Then slow smoked over real applewood, low and slow.
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Shipped frozen
Packed with dry ice in an insulated cooler and shipped by FedEx Monday through Wednesday, arriving within two days.
Dry aging, wood smoking, and simple blends of herbs and spices.
That's what gives our artisanal meats their pleasing texture and taste. The ingredient lists on our bacon are short enough to read aloud.
