A Cut Above the Rest

Perfect for all occasions

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Only 3% of the pork produced in the USA is antibiotic free

We should know

We Produce Most Of It

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Our Story

Nestled in the heart of the Midwest Corn Belt, honoring age-old farming traditions. With a focus on regenerative agriculture.

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The Breakdown

We’ve got you covered, from explaining the many claims you are seeing all the way to cooking.

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Foundations

Pork with a Purpose® goes back to supporting our veterans in every way possible.

OUR COMMITMENT
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Loin

Between the shoulder and rear legs are the most tender and lean part of the animal

• Perfect for: sautéing or grilling
• Cuts: Bone-In and Boneless Chops, Roasts, Crown Rib Roast, St. Louis Ribs, Country Style Ribs, Sirloin Roast, and more.
• Fun Fact: the meatiest comes from the center of the loin. Keep an eye out for Center Cuts.

BACKRIB SPARE RIBS HAM PORK BELLY LOIN TENDERLOIN BOSTON BUTT SHOULDER PICNIC

Want to learn more?

CHECK OUT OUR PORKOLOGY PAGE

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