Only 3% of the pork produced in the USA is antibiotic free
We should know
We Produce Most Of It
Between the shoulder and rear legs are the most tender and lean part of the animal
• Perfect for: sautéing or grilling
• Cuts: Bone-In and Boneless Chops, Roasts, Crown Rib Roast, St. Louis Ribs, Country Style Ribs, Sirloin Roast, and more.
• Fun Fact: the meatiest comes from the center of the loin. Keep an eye out for Center Cuts.