Heritage Pork Fresh Cuts
Artisan Bacon & Links
Our family farmers raise award-winning Duroc pigs, a 175-year-old American heritage breed known for its rich red color and celebrated for its juicy, tender and flavorful meat.
We Produce Most Of It
Nestled in the heart of the Midwest Corn Belt, honoring age-old farming traditions. With a focus on regenerative agriculture.
We’ve got you covered, from explaining the many claims you are seeing all the way to cooking.
Pork with a Purpose® goes back to supporting our veterans in every way possible.
Our family farmers honor age-old farming traditions and are dedicated to producing top-quality pork responsibly.
Between the shoulder and rear legs are the most tender and lean part of the animal• Perfect for: sautéing or grilling• Cuts: Bone-In and Boneless Chops, Roasts, Crown Rib Roast, St. Louis Ribs, Country Style Ribs, Sirloin Roast, and more.• Fun Fact: the meatiest comes from the center of the loin. Keep an eye out for Center Cuts.
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