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Only 3% of the pork produced in the USA is antibiotic free
We should know
We Produce Most Of It
Our Story
Nestled in the heart of the Midwest Corn Belt, honoring age-old farming traditions. With a focus on regenerative agriculture.
The Breakdown
We’ve got you covered, from explaining the many claims you are seeing all the way to cooking.
Foundations
Pork with a Purpose® goes back to supporting our veterans in every way possible.
Loin
Between the shoulder and rear legs are the most tender and lean part of the animal
• Perfect for: sautéing or grilling
• Cuts: Bone-In and Boneless Chops, Roasts, Crown Rib Roast, St. Louis Ribs, Country Style Ribs, Sirloin Roast, and more.
• Fun Fact: the meatiest comes from the center of the loin. Keep an eye out for Center Cuts.