Introducing

Peppered Uncured Bacon

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Only 3% of the pork produced in the USA is antibiotic free

We should know

We Produce Most Of It

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Our Story

Nestled in the heart of the Midwest Corn Belt, honoring age-old farming traditions. With a focus on regenerative agriculture.

The Breakdown

We’ve got you covered, from explaining the many claims you are seeing all the way to cooking.

Foundations

Pork with a Purpose® goes back to supporting our veterans in every way possible.

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Loin

Between the shoulder and rear legs are the most tender and lean part of the animal

• Perfect for: sautéing or grilling
• Cuts: Bone-In and Boneless Chops, Roasts, Crown Rib Roast, St. Louis Ribs, Country Style Ribs, Sirloin Roast, and more.
• Fun Fact: the meatiest comes from the center of the loin. Keep an eye out for Center Cuts.

BACKRIB SPARE RIBS HAM PORK BELLY LOIN TENDERLOIN BOSTON BUTT SHOULDER PICNIC

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