Between the shoulder and rear legs are the most tender and lean part of the animal
• Perfect for: sautéing or grilling
• Cuts: Bone-In and Boneless Chops, Roasts, Crown Rib Roast, St. Louis Ribs, Country Style Ribs, Sirloin Roast, and more.
• Fun Fact: the meatiest comes from the center of the loin. Keep an eye out for Center Cuts.