Of all the breeds of pigs, Duroc hogs produce pork known for its rich, red color and adored by chefs and food-lovers alike for its juiciness, tenderness and flavor.
Vande Rose Farms Duroc pork comes from local family farmers, who continue a 175-year-old American tradition, raising heritage Duroc pigs without antibiotics, growth promotants or animal by-products. Our Duroc hogs are fed a wholesome, 100% vegetarian diet consisting of locally raised corn and soybeans.
All of our Duroc pork products are crate-free, all-natural and antibiotic-free, including our award winning hand-crafted artisan applewood-smoked bacon and succulent city hams.
Treat yourself and the ones you love to a memorable eating experience today with Duroc heritage pork products from Vande Rose Farms. To find our award-winning bacon, the best holiday hams or other pork products, contact us at 563-412-9592 or email us.
Our family farmers honor age-old farming traditions and are dedicated to producing top-quality pork responsibly, humanely and in a manner respectful of the environment.
Our farms are located in the Cornbelt – a landscape rich in agriculture and tradition. The Midwest is an ideal place to farm, with its fertile soil, ample grains, hard-working farm families and beautiful, rural countryside.
Only 3% of the pork produced in the United States is antibiotic-free. We should know. We produce most of it.
Vande Rose Farms bacon has been voted by many news and media outlets as, America’s Best Bacon.
OUR BACON begins with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Durocs are a meaty breed, and produce exceptionally flavorful and juicy hams and bellies.
Artisan Applewood Smoked Bacon
Bruce Aidells, a renowned meat expert, author and chef, developed a unique dry cure for our artisan applewood smoked bacon. This award-winning delicacy is celebrated by bacon lovers everywhere.
The media agrees, our BACON IS SENSATIONAL!