5 Stars - Excellent

Spiral Cured Ham & America's Best Bacon Box

$149.00

Our Heritage Duroc Spiral Sliced Ham with two 24 oz packs of America's Best Applewood Smoked Dry Cured Bacon. Serves 10 to 14 guests, with leftovers.

  • Duroc heritage breed
  • Crate free
  • No antibiotics ever
  • Vegetarian fed
  • Made in USA

“Whether you fry it in a skillet or bake it in the oven, one taste will make your eyes reflexively close as you take a deep sigh of amazement and appreciation and think, ‘Now THIS is bacon.’”

Ships frozen with dry ice in an insulated cooler. Orders ship Monday through Wednesday via FedEx and arrive within two days.

Pairs well with

Watch

  • Making the best Holiday Ham

Awards & press

Description

Our Heritage Duroc Spiral Sliced Ham, Hardwood Smoked, with two packs of our America's Best Applewood Smoked Dry Cured Bacon. A centerpiece ham and award-winning bacon for your holiday table.

In the box:

  • 1 Spiral Sliced Ham, Hardwood Smoked, fully cooked, 8 - 11 pounds
  • Serves 10 to 14 guests, with leftovers
  • 2 × 24 oz packs America's Best Applewood Smoked Dry Cured Bacon

Heritage Duroc pork, raised crate free with no antibiotics ever and fed a vegetarian diet. Ships frozen with dry ice in an insulated cooler.

Ingredients

Hardwood Smoked Spiral Sliced Ham Cured with Water, Salt, Dextrose, Vinegar, Sugar, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrate.

Applewood Smoked Dry Cured Bacon Cured with Brown Sugar, Salt, Black Pepper, Sodium Erythorbate, Sodium Nitrite.

Nutrition facts

Serving Size

3 oz (84g)

Amount Per Serving
Calories

120

Total Fat

4.5g (6%)

Saturated Fat: 1.5g (7%)
Trans Fat: 0g

Total Carbohydrate

3g (1%)

Dietary Fiber: 0g (0%)
Total Sugars: 2g

Protein

16g

Cholesterol

55mg (18%)

Sodium

1100mg (48%)

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Shipping & delivery

Every order ships free, Monday through Wednesday, and arrives within two days, packed frozen with dry ice in an insulated cooler. If it's cool to the touch, it's ready for your refrigerator or freezer. Packages arrive without a signature, so bring your box in the day it arrives. If anything arrives warm or damaged, email photos within 24 hours to info@vanderosefarms.com and we'll make it right. We ship within the United States, except Alaska, Hawaii and P.O. boxes.

View full shipping policy

Cooking instructions

How to cook

How to Warm Your Ham

Your half spiral ham arrives fully cooked and ready to eat, smoked slow over hardwood and sliced to the bone so every piece pulls away tender and juicy. Serve it chilled straight from the refrigerator, or warm it the way we recommend for a glossy, caramelized holiday centerpiece.

Honey Brown Sugar Glaze

  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1/4 cup brown sugar
  1. Thaw the ham in the refrigerator for one to two days. Take it out about an hour before it goes in the oven so it warms evenly.
  2. Heat the oven to 325°F.
  3. Unwrap the ham and set it on the rack in a roasting pan.
  4. Pour 1 cup of water and 1 cup of orange juice into the bottom of the pan. The steam keeps every slice moist while the orange brightens the smoke.
  5. Cover the pan tightly with foil and bake for about one hour.
  6. Whisk the glaze until the sugar dissolves. Uncover, pour the glaze over the ham and work it down between the slices so the honey and brown sugar soak into every layer.
  7. Return the ham to the oven, uncovered, for about another hour, until the glaze is sticky and bubbling and the center reads 140°F. About two hours in the oven total.
  8. Lift onto a platter and watch the slices fan open, glistening and tender. Carve from the bone and serve.

Serving it cold

No oven needed. Slice it straight from the refrigerator for sandwiches, boards or a cold holiday table. The smoky, savory flavor is all there.

Recipes

The Perfect Holiday Ham Glaze

Sweet, tangy and sticky, with honey and brown sugar for shine and Dijon for a little bite. Makes enough for one half spiral ham.

  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons butter
  • 2 tablespoons maple syrup

Warm everything in a small saucepan over medium heat, stirring until the butter melts and the brown sugar dissolves into a smooth, glossy glaze, about three to five minutes. Pour over the ham after its first hour in the oven, then bake uncovered for about another hour, until the edges caramelize and the whole kitchen smells like the holidays.

More in Porkology →

Frozen, packed in dry ice, at your door.

View full shipping policy →
Ships Monday through Wednesday Orders ship Monday through Wednesday and arrive within two days.
Packed frozen All orders ship in insulated packaging with dry ice. Products may arrive partially thawed, but if they are cool to the touch, they are safe to refrigerate or refreeze.
No signature required Packages are delivered without a signature, so keep an eye on your tracking email and bring your box inside the day it arrives.
Issues & US-only shipping If your order arrives warm or damaged, email photos within 24 hours of delivery to info@vanderosefarms.com and we'll make it right. We ship within the United States, except Alaska, Hawaii and P.O. boxes.
  • 5 stars: 71 (84%)
  • 4 stars: 10 (12%)
  • 3 stars: 4 (5%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Some of the reviews shown are from related products the merchant grouped with this one.
A
Anonymous

Best bacon I have ever tasted

S
Steve

Best bacon in the WORLD! Many thanks!

J
Joseph P.

Ordering and delivery went smoothly. This is some of the best bacon in America.

M
Mark

This is the best bacon. You will not be disappointed. The smell and flavor is unbelievable. Makes a great BLT.

M
Mark S.

Best Bacon with a great flavor. I will order again.

I
Ivan H.

Top quality

D
Dale

Bacon could have had more flavor.

J
Jim C.

Great bacon!

m
michael w.

BY FAR the best bacon made.

m
michael m.

Best bacon I have found!

G
Gerard

Bacon flavor the way it should be. Cold oven, 400F, 23-27 min depending on oven.

A
ARTURO C.

Arrived on time and cold. Best bacon in America.

A
Anonymous

Always the best. Arrived in perfect condition.

R
Robert Horowitz

Far superior to the supermarket run of the mill.

R
Robert Horowitz

A favorite for the whole family!

D
Don Fitch

Great taste. Thick, juicy. I even eat it cold, like a beef stick!

D
Debra G.

Have not tried as of yet.

D
Debra G.

Shrinks a good bit but flavor is outstanding.

J
JOANNE

Very tasty

m
mark shelton

Freaking Awesome 😎

L
LISA

Excellent. Better than what we have bought at Honey Baked store. You won't be disappointed.

L
LISA

The bacon lives up to its reputation. It is truly the best in the world. We have introduced it to a few lifetime non-pork eaters and they were instantly converted. You definitely won't be disappointed. Our freezer is full. We take it out the night before to defrost in the fridge for BLTs or breakfast and the memory of its awesome flavor and quality stays with you throughout the day!

A
Anonymous

Best I've ever had!

B
BARRY CRAY

Best ham I’ve ever had this past Easter. Shipped right on time. Thanks

m
michael R.

Loved the Duroc ham. Only thing I would do different is use a wet glaze. The dry glaze is good, I’m just used to a wet one.

t
todd

Best Bacon I will be ordering again

R
Rick F.

Haven't tried yet but I'm sure it's good.

R
Rick F.

Bacon is good but including shipping it's $20 lb. Is ANY bacon worth that cost?

C
CHARLES SWANSON

THANK YOU FOR HAVING "GOOD MONEY WORTH BACON", WE'RE ON OUR 3RD P ACK AND IT IS PRETTY GOOD AND NOT THAT SALTY, I WILL KEEP THIS COMPANY IN MIND FOR FUTURE SPENDING! THANKS AGAIN, SINCERELY SR. DRILL. SGT. C.

P
Pat Rhodes

Ham was delicious as always and I so appreciate you accommodating my request for a larger ham to accommodate my large family. I have referred you to numerous people!
I have many food sensitivities and have been so happy to find your quality raised and processed product which I can not only enjoy but also feel confident serving to my family.
Thanks again!!

T
Terry Roberts

As with previous orders, the bacon is excellent in taste and quality.

T
Thomas Andresen

Loved everything, thanks for a special treat!

T
Terry Roberts

Excellent taste!!!

J
Jeff Hobbs

Best ham ice ever had.

A
Anonymous

Haven’t cooked the Ribs yet.