Uncured spiral sliced ham on a white platter with oranges, cranberries and rosemary

Award-Winning Uncured Ham & Uncured Bacon Box

Name: Award-Winning Uncured Ham & Uncured Bacon Box
Rating: 4.79 (85 reviews)

$149.00

Our Heritage Duroc Uncured Spiral Sliced Ham, named Best Splurge by Food Network, with two 24 oz packs of Applewood Smoked Uncured Bacon. Serves 10 to 14 guests, with leftovers.

Duroc heritage breed
Crate free
No antibiotics ever
Vegetarian fed
Made in USA

Ships frozen with dry ice in an insulated cooler. Orders ship Monday through Wednesday via FedEx and arrive within two days.

Pairs well with

Vande Rose Farms Gift Card $25.00 Choose

Watch

Making the best Holiday Ham

Awards & press

2026
Named Best Splurge spiral ham.
Des Moines Register2007
“Vande Rose Farms is just a great company and has a great product to work with.”
Read it: Des Moines Register (opens in a new tab)

Description

Our Heritage Duroc Uncured Spiral Sliced Ham, named Best Splurge by Food Network, with two packs of our Applewood Smoked Uncured Bacon. A celebrated ham and our signature bacon for your holiday table.

In the box:

1 Uncured Spiral Sliced Ham, fully cooked, 8 - 11 pounds
Serves 10 to 14 guests, with leftovers
2 × 24 oz packs Applewood Smoked Uncured Bacon

Heritage Duroc pork, raised crate free with no antibiotics ever and fed a vegetarian diet. Ships frozen with dry ice in an insulated cooler.

Ingredients

Hardwood Smoked Uncured Spiral Sliced Ham Pork, Water, Salt, Dextrose, Yeast Extract, Sugar, and Natural Flavors.

Applewood Smoked Uncured Bacon Pork, Water, Salt, Yeast Extract, Sugar, Natural Flavors.

Nutrition facts

Serving Size	3 oz (84g)	Amount Per Serving Calories	120
Total Fat	4.5g (6%) Saturated Fat: 1.5g (7%) Trans Fat: 0g	Total Carbohydrate	3g (1%) Dietary Fiber: 0g (0%) Total Sugars: 3g
Protein	17g
Cholesterol	55mg (18%)	Sodium	980mg (43%)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Shipping & delivery

Every order ships free, Monday through Wednesday, and arrives within two days, packed frozen with dry ice in an insulated cooler. If it's cool to the touch, it's ready for your refrigerator or freezer. Packages arrive without a signature, so bring your box in the day it arrives. If anything arrives warm or damaged, email photos within 24 hours to info@vanderosefarms.com and we'll make it right. We ship within the United States, except Alaska, Hawaii and P.O. boxes.

View full shipping policy

Cooking instructions

How to cook

How to Warm Your Ham

Your half spiral ham arrives fully cooked and ready to eat, smoked slow over hardwood and sliced to the bone so every piece pulls away tender and juicy. Serve it chilled straight from the refrigerator, or warm it the way we recommend for a glossy, caramelized holiday centerpiece.

Honey Maple Glaze

1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons butter, melted
2 tablespoons maple syrup

Honey Brown Sugar Glaze

1/4 cup honey
1/4 cup orange juice
1/4 cup brown sugar

Thaw the ham in the refrigerator for one to two days. Take it out about an hour before it goes in the oven so it warms evenly.
Heat the oven to 325°F.
Unwrap the ham and set it on the rack in a roasting pan.
Whisk the honey maple glaze until smooth and brush it all over the ham, working it between the slices.
Pour 1 cup of water and 1 cup of orange juice into the bottom of the pan. The steam keeps every slice moist while the orange brightens the smoke.
Cover the pan tightly with foil and bake for one hour.
Whisk the honey brown sugar glaze until the sugar dissolves. Uncover the ham and pour the glaze over the top.
Return it to the oven uncovered for one more hour, until the center reaches 140°F and the top is glossy and caramelized.
Rest 15 minutes, then serve.

Serving it cold

No oven needed. Slice it straight from the refrigerator for sandwiches, boards or a cold holiday table. The smoky, savory flavor is all there.

Gather everyone around the table and enjoy Food Network's Best Splurge ham. From our family to yours, happy holidays.

Recipes

The Perfect Holiday Ham Glaze

Sweet, tangy and sticky, with honey and brown sugar for shine and Dijon for a little bite. Makes enough for one half spiral ham.

1/2 cup honey
1/4 cup brown sugar
1/4 cup orange juice
2 tablespoons Dijon mustard
2 tablespoons butter
2 tablespoons maple syrup

Warm everything in a small saucepan over medium heat, stirring until the butter melts and the brown sugar dissolves into a smooth, glossy glaze, about three to five minutes. Pour over the ham after its first hour in the oven, then bake uncovered for about another hour, until the edges caramelize and the whole kitchen smells like the holidays.

Frozen, packed in dry ice, at your door.

View full shipping policy →

Ships Monday through Wednesday Orders ship Monday through Wednesday and arrive within two days.

Packed frozen All orders ship in insulated packaging with dry ice. Products may arrive partially thawed, but if they are cool to the touch, they are safe to refrigerate or refreeze.

No signature required Packages are delivered without a signature, so keep an eye on your tracking email and bring your box inside the day it arrives.

Issues & US-only shipping If your order arrives warm or damaged, email photos within 24 hours of delivery to info@vanderosefarms.com and we'll make it right. We ship within the United States, except Alaska, Hawaii and P.O. boxes.

5 stars: 71 (84%)
4 stars: 10 (12%)
3 stars: 4 (5%)
2 stars: 0 (0%)
1 star: 0 (0%)

Some of the reviews shown are from related products the merchant grouped with this one.

Best bacon I have ever tasted

Best bacon in the WORLD! Many thanks!

Ordering and delivery went smoothly. This is some of the best bacon in America.

This is the best bacon. You will not be disappointed. The smell and flavor is unbelievable. Makes a great BLT.

Best Bacon with a great flavor. I will order again.

Top quality

Bacon could have had more flavor.

Great bacon!

BY FAR the best bacon made.

Best bacon I have found!

Bacon flavor the way it should be. Cold oven, 400F, 23-27 min depending on oven.

Arrived on time and cold. Best bacon in America.

Always the best. Arrived in perfect condition.

Far superior to the supermarket run of the mill.

A favorite for the whole family!

Great taste. Thick, juicy. I even eat it cold, like a beef stick!

Have not tried as of yet.

Shrinks a good bit but flavor is outstanding.

Very tasty

Freaking Awesome 😎

Excellent. Better than what we have bought at Honey Baked store. You won't be disappointed.

The bacon lives up to its reputation. It is truly the best in the world. We have introduced it to a few lifetime non-pork eaters and they were instantly converted. You definitely won't be disappointed. Our freezer is full. We take it out the night before to defrost in the fridge for BLTs or breakfast and the memory of its awesome flavor and quality stays with you throughout the day!

Best I've ever had!

Best ham I’ve ever had this past Easter. Shipped right on time. Thanks

Loved the Duroc ham. Only thing I would do different is use a wet glaze. The dry glaze is good, I’m just used to a wet one.

Best Bacon I will be ordering again

Haven't tried yet but I'm sure it's good.

Bacon is good but including shipping it's $20 lb. Is ANY bacon worth that cost?

THANK YOU FOR HAVING "GOOD MONEY WORTH BACON", WE'RE ON OUR 3RD P ACK AND IT IS PRETTY GOOD AND NOT THAT SALTY, I WILL KEEP THIS COMPANY IN MIND FOR FUTURE SPENDING! THANKS AGAIN, SINCERELY SR. DRILL. SGT. C.

Ham was delicious as always and I so appreciate you accommodating my request for a larger ham to accommodate my large family. I have referred you to numerous people!
I have many food sensitivities and have been so happy to find your quality raised and processed product which I can not only enjoy but also feel confident serving to my family.
Thanks again!!