Heritage Pork Fresh Cuts
Artisan Bacon & Links
Our family farmers raise award-winning Duroc pigs, a 175-year-old American heritage breed known for its rich red color and celebrated for its juicy, tender and flavorful meat.
Welcome to Porkology, where you can find everything you need to know to create the best shopping and eating experience.
Wondering what it all means? Click on the links below to learn more!
That's easy... marbling, flavor and tenderness!
Our superior product starts at the beginning, with an award winning 175-year-old Duroc Heritage Breed. Known for its rich red color and celebrated for its juicy, tender and flavorful meat. Hand-Selected for quality and minimally processed to retain the natural qualities of pork.
All insuring the best eating experience time after time!
Our hogs are raised crate free, with no gestation crates or farrowing crates. Giving our hogs ample space to move freely, throughout their lives.
We at Vande Rose Farms are always clear and never use confusing unregulated phrases like All Natural.
Cured meats will result in a longer shelf life with the use of nitrites, nitrates, and in some cases phosphates.
Uncured is a method of preservation with the use of natural ingredients. With the use of natural salts and flavorings, like celery powder to help keep your bacon fresh.
Very similar in flavor and appearance. It all depends on your preference.
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