Table Of Contents
Wondering what it all means? Click on the links below to learn more!
WHY DOES BREED MATTER?
That's easy... marbling, flavor and tenderness!
Our superior product starts at the beginning, with an award winning 175-year-old Duroc Heritage Breed. Known for its rich red color and celebrated for its juicy, tender and flavorful meat. Hand-Selected for quality and minimally processed to retain the natural qualities of pork.
Raised Crate Free
Our hogs are raised crate free, with no gestation crates or farrowing crates. Giving our hogs ample space to move freely, throughout their lives.
Ever wonder what the difference is?
We at Vande Rose Farms are always clear and never use confusing unregulated phrases like All Natural.
CURED vs UNCURED
Cured meats will result in a longer shelf life with the use of nitrites, nitrates, and in some cases phosphates.
Uncured is a method of preservation with the use of natural ingredients. With the use of natural salts and flavorings, like celery powder to help keep your bacon fresh.
Very similar in flavor and appearance. It all depends on your preference.
Did you know that only 3% of pork is made in the USA?
We would know we make most of it.