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Our Process

We at Vande Rose Farms believe that a superior product starts at the very beginning. Choosing to focus on quality over price and people over profits.  Our premium offering reflects the tremendous effort that goes into each of our animals, from birth to harvest.

Minimally Processed Less Is More

Preserving the deep, distinctive flavor of Vande Rose Farms Heritage Duroc pork, we use only hand-crafted rubs and traditional curing methods for our products, including our award-winning applewood-smoked bacon

Dry aging, wood smoking, and simple blends of herbs and spices – that’s what gives our artisanal meats their pleasing texture and taste.

Smoked for over 22 hours, take a look.

Vande Rose Farms