Heritage Pork Fresh Cuts
Artisan Bacon & Links
Our family farmers raise award-winning Duroc pigs, a 175-year-old American heritage breed known for its rich red color and celebrated for its juicy, tender and flavorful meat.
We value sustainable production practices on the farm and in our processing plants to benefit people, pigs, and the planet. We pride ourselves on a slow chain speed that ensures every piece has been carefully crafted to our exacting specifications. The results speak for themselves; richly colored, perfectly marbled, firmly textured all ensuring the best eating experience time after time.
Hazard Analysis Critical Control Point (HACCP) is a system of controls that mitigate and pinpoint where hazards may occur and enact stringent methods to prevent hazards from occurring.
Safe Quality Food (SQF) is focused on food safety fundamentals. Our Level III status manages risk, increases our market reach, and meets the requirements of the most stringent food safety demands.
Pork Quality Assurance(R) Plus (PQA+) is food safety and animal care certification program designed to meet the needs of restaurants, food retailers, and consumers. All products produced in PQA+ facilities have met the highest quality, safety, and animal well-being standards.
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