Peppered Uncured Bacon
Price
Price range: $69.99 through $79.99
Description
Bold, smoky, and perfectly seasoned. Each uncured, thick-cut slice is slow-smoked over real applewood and finished with a generous dusting of black pepper.
Crafted from Heritage Duroc pork raised on family farms. Always crate-free, antibiotic-free, and fed a wholesome vegetarian diet.
Description
Slow-smoked over real applewood and finished with cracked pepper. Bold flavor, simple ingredients, no shortcuts.
Nutritional Info
Ingredients
Ingredients: Pork Prepared with Water, Salt, Turbinado Sugar, Cultured Celery Powder (Sea Salt, Celery Powder), Coated with Black Pepper
Cooking Instructions
Shipping & Delivery
All products will ship frozen with dry ice in an insulated cooler. Delivery varies based on which day of the week your order is placed. We ship Monday, Tuesday, and Wednesday of each week. Your order will deliver within 14 business days of placement.
- All shipments will be delivered via FedEx.
- Orders placed between Tuesday and Friday of each week will deliver via FedEx by the following Friday, Saturday, or Sunday. This schedule excludes dates affected by a holiday.
- We are unable to ship internationally or into P.O. Boxes.
For more details see our shipping page or please reach out to us via [email protected].
Reviews
| 5 star | 100% | |
| 4 star | 0% | |
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