Description
A rack of pork ribs is a flavorful and indulgent cut, renowned for its tender, fall-off-the-bone texture and rich, smoky taste. With a perfect balance of meat and fat, these ribs are ideal for slow-cooking, grilling, or roasting to bring out their natural juiciness. Whether coated in a tangy barbecue sauce or seasoned with your favorite rub, the rack of pork ribs absorbs flavors beautifully, making it a crowd-pleasing choice for any occasion. Their mouthwatering tenderness and bold flavor make every bite a satisfying and memorable experience.
Nutritional Info
Ingredients
Pork Ribs
Cooking Instructions
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Preheat Oven: Heat oven to 325°F.
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Season: Rub the rack of ribs with olive oil, salt, pepper, and your choice of spices such as paprika, garlic powder, and brown sugar for a balanced, flavorful crust.
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Roast: Place the roast in a roasting pan and place in oven. Cook until internal temperature reaches 145°F, about 1 1/2 hours.
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Rest and Serve: Let the roast rest for 10 minutes cutting, serve as a roast or slice between bones and serve as chops.
Shipping & Delivery
All products will ship frozen with dry ice in an insulated cooler. Delivery varies based on which day of the week your order is placed. Â We ship Monday, Tuesday, and Wednesday of each week. Your order will deliver within 14 business days of placement.
- All shipments will be delivered via FedEx.
- Orders placed between Tuesday and Friday of each week will deliver via FedEx by the following Friday, Saturday, or Sunday. This schedule excludes dates affected by a holiday.
- We are unable to ship internationally or into P.O. Boxes.
For more details see our shipping page or please reach out to us via info@VandeRoseFarms.com.
Reviews
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