Pork Tenderloin
Price
$29.99
Description
Pork tenderloin is celebrated for its lean, tender texture and mild flavor. This versatile cut has long been a favorite for its quick cooking time and ability to absorb marinades and seasonings beautifully. Whether roasted, grilled, or pan-seared, pork tenderloin delivers a delicate, juicy bite that makes it a standout choice for home cooks and gourmet chefs alike
Description
Pork tenderloin is celebrated for its lean, tender texture and mild flavor. This versatile cut has long been a favorite for its quick cooking time and ability to absorb marinades and seasonings beautifully. Whether roasted, grilled, or pan-seared, pork tenderloin delivers a delicate, juicy bite that makes it a standout choice for home cooks and gourmet chefs alike.
Nutritional Info
Ingredients
Pork Tenderloin
Cooking Instructions
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Preheat Oven: Heat oven to 400°F (200°C).
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Season: Rub the pork tenderloin with olive oil, salt, pepper, and optional spices like garlic powder or paprika.
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Sear (Optional): Brown the tenderloin in a hot skillet for 2-3 minutes per side.
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Roast: Place on a baking sheet or oven-safe skillet and roast for 18-20 minutes until the internal temperature reaches 145°F (63°C).
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Rest and Serve: Let rest for 5-10 minutes before slicing. Enjoy!
Shipping & Delivery
All products will ship frozen with dry ice in an insulated cooler. Delivery varies based on which day of the week your order is placed. Â We ship Monday, Tuesday, and Wednesday of each week. Your order will deliver within 14 business days of placement.
- All shipments will be delivered via FedEx.
- Orders placed between Tuesday and Friday of each week will deliver via FedEx by the following Friday, Saturday, or Sunday. This schedule excludes dates affected by a holiday.
- We are unable to ship internationally or into P.O. Boxes.
For more details see our shipping page or please reach out to us via info@VandeRoseFarms.com.