Skinless Square Cut Pork Belly (1/3 CUT)
Price
$24.99
Description
Description
Pork belly is prized for its bold flavor and luscious fat. While it has long been a staple for making bacon, it has now gained prominence in a culinary world that prioritizes high-quality ingredients. With its intense richness and satisfying taste, pork belly is a favorite among both barbecue enthusiasts and gourmet chefs.
Nutritional Info
Ingredients
Pork Belly
Cooking Instructions
- Preheat Oven: Heat oven to 450°F (230°C).
- Score and Season: Score the pork belly skin and rub with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Roast: Place on a wire rack over a baking sheet, skin side up. Roast for 30 minutes until the skin crisps.
- Slow Cook: Lower oven temperature to 325°F (165°C) and roast for another 1.5 to 2 hours until tender.
- Rest and Serve: Let rest for 10-15 minutes, then slice and serve
Shipping & Delivery
All products will ship frozen with dry ice in an insulated cooler. Delivery varies based on which day of the week your order is placed. Â We ship Monday, Tuesday, and Wednesday of each week. Your order will deliver within 14 business days of placement.
- All shipments will be delivered via FedEx.
- Orders placed between Tuesday and Friday of each week will deliver via FedEx by the following Friday, Saturday, or Sunday. This schedule excludes dates affected by a holiday.
- We are unable to ship internationally or into P.O. Boxes.
For more details see our shipping page or please reach out to us via info@VandeRoseFarms.com.
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